Pure wood-pressed oils for everyday Indian cooking
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Wood Pressed Oil Guide

Pure Wood Pressed Oils for Everyday Indian Cooking

Kannamma Oils brings traditional cold pressed and wood pressed cooking oils made for homes that care about purity, aroma, and simple ingredients.

What is wood pressed oil?

Wood pressed oil is extracted slowly using traditional wooden chekku methods. The low-heat process helps retain the natural flavor, aroma, and character of seeds like groundnut, sesame, and coconut.

Cold pressed vs refined oil

Refined oils are often processed at high temperatures and may lose natural character. Traditional cold pressed oils are closer to the seed, making them a better choice for families looking for pure cooking oil in India.

Benefits of sesame oil

Wood pressed sesame oil is known for its bold aroma and traditional use in South Indian cooking. It works well for tempering, pickles, podi, and recipes where deep flavor matters.

Benefits of groundnut oil

Wood pressed groundnut oil has a naturally nutty taste and is a versatile everyday cooking oil for dosa, poriyal, gravies, and frying. It is one of the most loved traditional oils for Indian kitchens.

Benefits of coconut oil

Wood pressed coconut oil brings a clean coconut aroma to chutneys, curries, hair care, and traditional recipes. Kannamma coconut oil is made for people who prefer simple, natural ingredients.

How to use each oil

Use groundnut oil for daily cooking, sesame oil for traditional flavor and pickles, and coconut oil for coconut-based recipes and wellness routines. Each oil has a natural place in a balanced kitchen.

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Wood-pressed oils made with simple ingredients and traditional care.

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